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Kitchen, cellar, terrace
TheTable
A brushed-steel kitchen, a small cellar chosen for the valley, and a long oak table that seats fourteen.
01
Morning
Morningsin the kitchen
The kitchen is brushed steel and stone, open to the south windows, and built for a party that cooks for itself. A private chef can be arranged for any night of the stay, and a caretaker will stock the house before you arrive.
Mid-morning Sourdough on the stone slab, figs, a copper jug of wildflowers.
The cellar Vals quartzite and oak, with a tasting ledge.
02
Evening
A small cellar,chosen for the valley
Vals quartzite and oak, a tasting ledge, and a list that stays close to home: Valais reds from the Rhône terraces, Fendant from the slopes below Sion, and a short row of Burgundy for the nights that ask for it.
03
Summer
Breakfast onthe south terrace
In summer the table moves outside. The heated lower terrace runs the full south face and holds a wood-fired oven and a long oak table for fourteen, with the valley falling away below it.
Breakfast on the south terrace, above the Rhône valley
The long oak table seats fourteen
The whole house. Your kind of stay.
Tell us howyou like to eat
Chef, caretaker, a stocked kitchen or nothing at all — the house works either way.
Or call +41 27 481 00 00
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Plans-Mayens · 3963 Lens
Crans-Montana, Switzerland
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A private alpine residence
Valais, Switzerland · Facing the sun